Restaurateur Ankita Fernandes and pastry chef Freny Fernandes run two of Bandra's hottest spots. Just in time for Christmas, they bond over what's cooking this season and talk shop about why family matters in their mix.

As she launches her book In My Indian Kitchen, Sarah Todd shared expert tips for a delicious dish exclusively for Mid-Day readers. In her latest book, Sarah has combined her passion for Indian flavours with classical French techniques and created light, balanced and healthy dishes. Watch this video to find out more.