Q. What are some of the common misconceptions that people have about British pub food?
A. The biggest misconception that people have about such fare is that it is run-of-the-mill fried food. While that was true a few years ago, it is no longer so. Big brewing houses have hired celebrity chefs and Michelin Star chefs to spike up the menus. So, now more and more of the finer pubs offer upmarket menus with some of the finest ingredients available, and with the use modern cooking techniques.

Mini Fish Pies are made from fresh fish, cream and white wine. To try out this recipe log on to www.mid-day.com