If there's one person in the F&B space who has been keeping himself busy despite the hurdles of an endless pandemic, it's got to be Michelin-star chef, author, filmmaker and humanitarian Vikas Khanna.

For the past five months, Khanna has not only managed to lead one of India's largest voluntary food drives, Feed India, which crosses 30 million meals this weekend, but he has also launched an all-new seasonal culinary experience in Dubai's largest experience resort. Ellora by Vikas Khanna at JA The Resort is a product of the pandemic. Inspired by traditional, homegrown flavours of India, Ellora, which translates to caves in Sanskrit, represents "a ray of light and positivity that defies the darkness of these unprecedented times," Khanna tells us over a telephonic chat from the US.