Traditionally tops
<img src="http://images.mid-day.com/images/images/2025/may/Kailash-parbat-a_e.jpg" alt="Pic Courtesy/Kailash Parbat" width="1280" height="720" /> Pic Courtesy/Kailash Parbat
This old stalwart continues to serve a delicious Mumbai falooda kulfi (above) to keep the <a href="https://www.mid-day.com/lifestyle/food/photo/in-photos-indulge-in-these-summer-menus-in-mumbai-this-april-104743/1" target="_blank" rel="none noopener">summer</a> tradition going. AT Kailash Parbat, 5-8, Narayan Building, 1st Pasta Lane, Colaba. CALL 7208398863 COST Rs 170 (falooda kulfi)
Milky magic
<img src="http://images.mid-day.com/images/images/2025/may/Kesar-pista-parsi_e.jpg" alt=" Pic Courtesy/PArsi Dairy Farm" width="1280" height="720" /> &nbsp;Pic Courtesy/Parsi Dairy Farm
If you&rsquo;re looking for respite after a stroll on the blazing sands of Chowpatty, try the malai and kesar pista delights at this landmark. ON Parsi Dairy Farm, 261-63, Shamaldas Marg, Princess Street, Marine Lines. CALL 9987822225 COST Rs 135 (100 gm) onwards
Summer melodies
<img src="http://images.mid-day.com/images/images/2025/may/Gupta-Kulfi-mango_e.jpg" alt="" width="1280" height="720" />
You cannot go wrong with the seasonal favourite in this cold and creamy <a href="https://www.mid-day.com/lifestyle/food/photo/in-photos-indulge-in-these-mango-based-food-menus-in-mumbai-this-summer-season-104772/1" target="_blank" rel="none noopener">mango</a> kulfi. AT Gupta Kulfi Ice Cream, 103, Mount Road, Anjeerwadi, Mazgaon.&nbsp; CALL 9867159508 COST Rs 70 (100 gm)
Millennium miracle
<img src="http://images.mid-day.com/images/images/2025/may/Millenium-Kapoor_e.jpg" alt="" width="1280" height="720" />
There are few kulfi versions that sound as cool as the millennium 2000 that dominates the menu at this 89-year-old Marine Lines hub. AT Kapoor Ice Cream, 75/D, Chandanwadi, Marine Lines. CALL 9867860187 COST Rs 90 (millennium 2000)
Neat and nutty
If you are looking at something different by the beach, try the zaffran rogan kulfi with dry fruits and nuts at this Chowpatty hub. AT New Kulfi Centre, Marina Mansion, SVP Road, Chowpatty, Gamdevi, Grant Road East. CALL 9956177777 COST Rs 130 (100 gm, zaffran rogan)
Seasoned variations
Nuts, fruits, cream and all make the list on the recipes here. Grab a slice of their cassata with kesar badam to settle down on a scorching day. AT Kapoor Punjabi Kulfi, 17, Bhel Plaza, Chowpatty. CALL 9930395858 COST Rs 80 (Cassata kesar badam)
Simple and familiar
While it might seem an anomaly on the list as a regular eatery, they also house some delicious kulfis. Try their kesar and malai offerings the next time you are in the neighbourhood. AT Hotel Hindmata, Akhil Bhartiya Bhavan, Tardeo.&nbsp; CALL 223809955&nbsp; COST Rs 79 (malai); Rs 90 (kesar)
Harbour helpings
From mango, to rajwadi gulkand and pista, this dessert haunt offers everything you want on a kulfi binge. AT Old Mumbai Ice Cream, Sector 19, Kamothe, Navi Mumbai. CALL 9324819028 COST Rs 45 onwards
Good old treats
<img src="http://images.mid-day.com/images/images/2025/may/Milan-tilla_e.jpg" alt="" width="1280" height="720" />
While slices are in vogue, we have a soft spot for the old-school sticks. Try the milan tilla for a colourful twist. AT Jai Jawan Gola Kulfi Falooda Centre, Chowpatty, Girgaon.&nbsp; CALL 7506556792 COST Rs 80 (milan tilla)
New enthusiasm
<img src="http://images.mid-day.com/images/images/2025/may/Kolkata-Paan-Joshh_e.jpg" alt="Pic Courtesy/Joshh Kulfi" width="1280" height="720" /> Pic Courtesy/Joshh Kulfi
The new generation recommends this one for its star shaped-kulfis and hip experimental flavours including paan and chocolate sprinkle kulfi. AT Joshh Kulfi, 1, Juhu Tara Road, Juhu; 12, Kalpak Corner, Linking Road, Bandra West. &nbsp; CALL 8591732902 (Juhu)&nbsp; COST Rs 89 onwards
Green fillings
<img src="http://images.mid-day.com/images/images/2025/may/Meetha-paan-kulfi_e.jpg" alt=" Pic Courtesy/Kulfi House" width="1280" height="720" /> Pic Courtesy/Kulfi House
If the strawberry and mango flavours get too regular, grab a bite of this refreshing meetha paan-flavoured variant. AT Kulfi House, 3, Crystal Corner, Suyog Nagar, Vasai West. CALL 8433518974&nbsp; COST Rs 40 onwards
Hand-crafted taste
This Bohri Mohalla legend serves a mandarin apricot and rose with basil seeds that might give the new entrants a run for their money. AT Taj Icecream, 1, SBUT Transit Bohri Mohalla.&nbsp; CALL 223461257 COST Rs 900/kg (apricot mandarin; rose with basil seeds)
Punjabi flourish
Rich, creamy and tempting, this royal Punjabi kulfi falooda is as rich as the name promises. AT Via Bombay, Jewel of Chembur, near Natraj Cinema, Chembur.&nbsp; CALL 2267099988 COST Rs 275
<h2>Sugar-free kesar kaju pista kulfi</h2>
Ingredients &gt;&gt; 2 cups full-fat milk &gt;&gt; 1/2 cup unsweetened almond milk (optional) &gt;&gt; 15-20 cashews &gt;&gt; 15-20 pistachios &gt;&gt; 8-10 strands of saffron &gt;&gt; 1/2 tsp cardamom powder &gt;&gt; 2-3 tbsp erythritol or stevia (as per taste) &gt;&gt; 1 tsp rose water (optional) &gt;&gt; 2 tbsp cream (optional)
Method Soak saffron strands in warm milk; keep aside. Add some milk to ground cashews and pistachios and make a coarse paste. In another pan, boil full-fat milk on medium flame. Reduce it by about 1/3 while stirring occasionally. Add the nut paste, saffron milk, and cardamom powder. Cook for five to seven minutes until the mixture thickens. Add sweetener (erythritol/stevia) and cream if you intend to use it. Cook for two minutes. Add rose water, mix, and turn off the heat. Cool and pour into kulfi molds. Freeze for six to eight hours or overnight. De-mold and serve chilled with a sprinkle of crushed pista or kesar.
Recipe courtesy: Harsh Kedia, chef &amp; co-founder, Conscious Mithaiwala<script type="text/javascript">atOptions={'key':'d0ddb8ef8f1a62a8cdd22fac27fc5ea7','format':'iframe','height':90,'width':728,'params':{}};</script>
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Kulfi has acquired new forms and flavours but retains its popular summer appeal. We curate our pick from across the city to cool down with this summer

Summer 2025: Explore diverse flavours of kulfi at these places in Mumbai

Head to these places to try refreshing Mumbai-themed cocktails this summer

On a stick, on a plate, with falooda or just the same, the old favourite has acquired new forms and flavours but retains its popular summer appeal. We curate our pick from across the city to cool down with this summer

Summer 2025: Explore diverse flavours of kulfi at these places in Mumbai

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Home / Mumbai-guide / Mumbai Food / Article / Summer 2025: Explore diverse flavours of kulfi at these places in Mumbai

Summer 2025: Explore diverse flavours of kulfi at these places in Mumbai

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