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Christmas: Mumbai chefs share delicious recipes you can whip up with leftovers

From sweets and plum cake to roast chicken and gravy, an extended week of festive cooking is likely to clutter your fridge with leftovers. Two chefs share handy tips to make the best of the surplus

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Can be used to make turkey sandwich

Can be used to make turkey sandwich

Kitchen Superstar: Recipes of the week from Mumbai’s hottest chefs

Turkey sandwich

RememberRoss Geller’s obsession with the ‘moist-maker’ sandwich that his sister Monica created after Thanksgiving? Amol Phute, chef de cuisine, Bastian Hospitality Pvt Ltd, channelised some of that delicious inspiration for a turkey sandwich, which one can rustle up for lunch or a mid-day snack with scraps of roast turkey, a holiday favourite during Christmas and new year celebrations. “Although a delicious feast, a whole turkey dinner is sure to have leftovers that you could rehash into a scrumptious lunch sandwich. Alternatively, one can also use slices of roast chicken,” he suggests. 

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