It's been a year since BKC restaurant Dishkiyaoon opened, and as part of its first anniversary celebrations, its menu has seen an overhaul. The new-look list features dishes that are Indian at heart, but fused with elements from two nations known for their culinary prowess - Italy and Japan. Unconventional? Yes. Does it work? Mostly, yes.

It's filled with quirky dishes, with options for both vegetarians and non-vegetarians. Even the desserts have been given similar treatment, which means you get a decadent gajar halwa served to you in the form of a tart, or a tiramisu that makes use of traditional filter kaapi.