With Diwali on the horizon, perhaps some of you might be looking to detox before the binge season. This pop-up at one of the oldest restaurants in the city, Cafe Mysore, curated by The Happy High, might be an idea in the right direction. The Aamchigele dinner is a temple meal from the Gowd Saraswat Brahmin community, says Ajit Balgi, founder, The Happy High. “Aamchigele is a term that means ‘our people’,” he explains, adding that the idea was to curate a cuisine that was not easily available in the city. 

Sweets and rice with coconut at its core