Federico Fellini, Matt Damon, Jude Law and Audrey Hepburn might have walked the beaches of Amalfi. But the Italian harbour is best known for the flavour and flourish of its citrus produce, particularly its trademark Sfusato Amalfitano. It is this heritage that the ongoing Lemon Festa at CinCin, BKC will bring to the city of Mumbai.

“Citrus is deeply woven into the local way of life, shaping everything from traditional recipes to handmade liqueurs like limoncello,” Dayamini Singh, executive chef, CinCin, explains. The volcanic soil, salty sea breeze and Mediterranean climate offer a suitable climate for the production of citrus fruits. “The Sfusato Amalfitano lemon, in particular, is prized for its floral aroma, natural sweetness, and versatility,” she adds. This finds its way to coastal cuisine in many forms.

“This year, our menu plays with the idea of citrus in layers. Preserved, juiced, zested, or infused into oils and broths, each form brings something different. A standout is the Fonduta e Gnoccho Fritto, where fluffy fried dough is paired with a rich cheese fondue that is gently lifted by a touch of lemon. Another favourite is the Crostini al Limone, where creamy ricotta meets the sharpness of preserved Amalfi lemon and a drizzle of honey chilli,” she reveals. For those with a sweet tooth, the chef would suggest the Pizza Ciliegia — ‘with pastry cream, lemon jam, and cherries, balancing sweetness with citrusy brightness’.