The slow food, locavore movement coupled with economic uncertainty has helped create an increase in at-home entertaining. Here are five tips to take your home bar to the next level.

The American hospitality management company Benchmark Hospitality International released its "Top Ten Beverage Trends for 2010" on August 27, confirming that drinkers are opting for traditional cocktails with an "exotic twist" and "locavore flavor" in addition to spending less.