Kosha Mangsho has always been the most favourite Bengali dish for me. The slow cooking process of the meat, flavoured with garam masala is a treat in itself. It never fails to impress anyone. It’s a known fact that most Bengalis live to eat and not the other way round, and most of them have grown up licking their fingers to Kosha Mangsho’s velvety gravy, biting into the juicy pieces of the meat, cooked lovingly by their grandmothers and mothers.