How often do you think of the hands that grow wheat when you tuck into a roti? What does politics have to do with the meat you eat, or don’t? An upcoming online workshop, Studying Food Level 1, aims to give you some food for thought, and then some. 
 
Conceived and anchored by archaeologist and food anthropologist Dr Kurush F Dalal, it first took off in 2019. When the world shuttered in 2020, it migrated online. Coordinated by Radhika Radia, co-founder of Mythopia, the workshops are curated by home chef, archaeologist and food chronicler Rhea Mitra Dalal. 

Radhika Radia