Mumbai always had its own share of Mughlai joints, several of which continue to serve some of the most authentic dishes even today. But for home chef, Rakshanda Dada, who grew up on authentic Mughlai preparations made by her grandmother and mother, the restaurant food lacked a certain something. "Every time I would eat out, or at a friends' party, I felt something was missing in the Mughlai preparations. Somehow, the food never tasted the the way as it does at home," says the Breach Candy resident. This is when Dada decided to start her own home-cooked Mughlai food service, Saltfish and Kheema, offering authentic dishes.

Paneer Khada Masala and Yellow Dal Tadka