The next time you head to Café Sundance at Churchgate, give their regular sliders a miss and instead, dig into Couscous Upma, dip the Herb Pilaf into Puy Lentil Ragout or grab a slice of Four Seasons Pizza that comes topped with artichokes, asparagus, zucchini, young spinach and black olives. To be introduced on Friday, these dishes are part of the lean options available on the revamped menu. “Today, diners have become increasingly health conscious. We, therefore, felt the need to feature permanent healthier options on our menu. Some of the offerings include quinoa salad, scrambled eggs with kale and a burger with edamame, shiitake and brown rice patty,” says Sumeet Nankani, owner of the eatery.

Marinated Beetroot Salad is one of the many lean options at Bandra’s Olive Bar & Kitchen