Food in Lucknow was more than just about satiating hunger, it was an art, a lifestyle and tradition perfected over generations. And, it’s this rich aspect of Awadhi cuisine and life that author Adil I Ahmad has captured in the book, Tehzeeb: Culinary Traditions of Awadh.

Whether it’s the kitchens of the wealthy with their exquisite cutlery and spread out tables, or the street food stalls known for their savoury kababs, the aromas of Awadhi cuisine live everywhere.