Updated On: 18 March, 2017 08:25 AM IST | | Joanna Lobo
<p>Quinoa cake, cashew cheese, soya fish, mock cold meat. Do these latest food substitutes make the cut on the health and taste scale? Joanna Lobo finds out</p>


Cashew milk cappuccino
It came to us in a steel tumbler, frothy and stark white. The aroma reminded us of fresh milk but, in reality, this was cashew milk. This simple ingredient is the star of many of the drinks at the health bar, Vibe Liquiteria. In particular, their bestselling drink, the Cashew Milk Cappuccino ('210). The coffee drink was a simple concoction of cashew milk, espresso and just the faintest hint of foam; as a sweetener, they add in molasses. We liked the lightness that this nut milk brought to the drink, although the flavour was strong enough to overpower that of the coffee. The molasses added an unnatural sweetness that we could’ve done without.