Updated On: 10 June, 2024 09:21 AM IST | Mumbai | Devashish Kamble
The latest buzz in the western suburb is an eatery that serves ice cream inside fruits in a unique approach to sustainability. We drop by for a short and sweet taste test

The frozen fruits are unwrapped; (right); The fruits are then sliced on a cutting board
Every time this writer walks into Mahavir Nagar, Kandivali’s own khau galli, it brings to mind Jeff Goldblum’s words from the original Jurassic Park movie — “You were so preoccupied with whether or not you could, that you didn’t stop to think if you should.” The birthplace of audacious inventions like jamun shots and cheese burst vada pav, has a new offbeat offering. At Kudrati Kahumbo, fruity frosts, fruit-flavoured ice creams are made and served inside the fruit itself. The kahumbo in the name is a Gujarati term for a royal drink.
3 The slices are served in paper plates. Pics/Devashish Kamble