City foodies might be familiar with restaurants like Indigo and Neel; the newest launch from the Indigo Hospitality stable is Tijuana in Kamala Mills in Lower Parel. Designed to be a Mexican cantina, the restaurant has vibrant interiors and a DJ spinning a trippy playlist every night. We visit them unannounced on a day when they are hosting friends and family, and we must mention that the food and cocktails are perfect despite the restaurant’s soft launch phase. Chefs Jason Hudanish and Rohan Dhotre have crafted the food menu.

Guacamole and chips go best with salsa bar options