Cacao craze

Hot chocolate with podi masala. Pics Courtesy/Instagram

This outlet in Colaba does a walk-through of how the cacao bean is grown and extracted, and gives you the history of the bean that will ultimately be served to you as hot chocolate. They have a wide variety of options including but not limited to white, milk and dark chocolate in different ratios, all topped with a toasted marshmallow. They also offer a Podi hot chocolate, which is a blend of 45 percent milk chocolate, and 70 percent dark chocolate and housemade red podi masala.
AT The Cacao Mill by Subko, 2nd Pasta Lane, Colaba.
TIME 9 am to 11 pm
LOG ON TO @subkocacao 
COST Rs 295 onwards