Boom and whump. If we were to illustrate the abrupt journey of the pink sauce on TikTok through a sound graph, we’d use those words on the flanks. Chef Pii, who goes by the moniker The Flavour Genie, took social media by storm in June. She was seen dipping a piece of tender chicken in a runny pink sauce that resembled yields from a custard machine in the cartoons. Piqued by its mysterious taste, netizens gravitated to the condiment. But soon after, they were found dissing the product for irregularities in its ingredients label, overly acidic taste after shipping and broken plastic packaging.  

Keni’s dip can be paired with rice and fried fish