Updated On: 06 March, 2026 10:34 AM IST | Mumbai | Junisha Dama
Mumbai’s drinking-out scene is subtly adopting Italy’s beloved aperitivo hour. While aperitivo bars are gradually mushrooming, we found cocktail-forward bars where you can make this Italian custom your own

The Sunday brunch at the outlet. pic courtesy/the dimsum room
The old pairing of dimsum and tea gets a modern upgrade with dimsum and cocktails. Let dim sum be the hero at the table, and start with their Peking dumplings, baked dimsum and pillowy baos. Then move to the drinks menu. The Fresh & Fizzy section is particularly aperitivo-friendly, and features light, citrusy and refreshing cocktails like The Dove and the Yuzu Spritz.
At K Dubash Marg, Kala Ghoda, Fort.
Cost Rs 850 onwards

Bombil. Pics courtesy/Bombay Daak