Through Chef Miera Asrani’s love for cooking came relatively late in life, it was worth the wait when she saw the joy on her son’s face after teaching him how to whip cream. This moment sparked her culinary journey, starting with cooking classes at home. At 30, she enrolled in a confectionery and pastry course at Sophia College in 2018. In 2024, she enrolled in the Academy of Pastry and Culinary Arts to enhance her skills. Today, she runs a studio in Vashi, hosting hands-on classes for all ages, conducting workshops and organising exclusive culinary themed events across Mumbai.

She suggests a classic Portuguese dessert, Serradura, which gained popularity in Goa due to its colonial connection with Portugal. This recipe can be found in many Portuguese households as well as traditional eateries across Goa. It is made with tea biscuits, sweetened whipped cream, fruits, and nuts. If you’re looking to savour the seasonal fruit, this chilled recipe is a delightful treat to beat the October heat.