From puffs and pies to Danish pastries, participate in a seven-hour long course to learn 13 French desserts. What’s more, all of them will be eggless. The workshop will be conducted by chef Rachna Aggarwal, an all-India topper from New Delhi’s Institute of Hotel Management, who works with chocolatier Rakesh Saini’s 32 Degree Studio at Dadar. It’s also the venue of the workshop.

Eggless doughnuts