Join this hands-on workshop and learn to make sushi a pro with an expert chef

In a city where you can now savour on delicious authentic sushi at every corner you might want to buck the trend of eating out and learn how to ace making this Japanese treat at your home The Art of Sushi Workshop hosted by Urban Platter promises a wholesome immersive dive into the art of sushimaking personally guided by chef Rahul PhalkeAn attendee with her sushi box Pics CourtesyKhushi SomaiyaldquoFood connects people deeply and we wanted to inculcate a bit of Japanese culture into Mumbai especially because more and more people are eating sushi these days and it is emerging as a household name We were keen to share the love we have for this culture everyone should experience making it at least oncerdquo reasons chef PhalkeA sushi box is topped with wasabiThe twohour workshop will not only teach you the basics of making sushi it will also make you understand traditions behind this favourite Attendees will learn the essence of perfect sushi rice how the knife works with precision and the balance of flavours ldquoThe nori seaweed and togarashi the spice mix are ingredients we import or choose to replicate using authentic Japanese standards We use exactly the same ingredients required in traditional sushimakingrdquo Phalke emphasisesAttendees at a previous workshop organisedSpeaking about possible challenges while making sushi chef Phalke stressed the fact that ldquothe rice is the most important part as it defines the texture of the sushi and that is the part where most people falter Either the rice is not seasoned properly or it is not folded well after adding the rice vinegarrdquoRahul PhalkeFor participants who will be trying sushimaking for the first time the chef shares a golden tip ldquoHave a sharp knife while cutting the sushi and ensure you keep the bladersquos edge wet to ensure a clean cutrdquo With sessions conducted in English Hindi Marathi and Gujarati this workshop aims to offer participants the cutting edge and understanding to make Japanese cuisine less intimidating and easily accessible and most importantly interactiveOn October 18 to 20 11 am onwards At Urban Platter Mogul Lane Bethany CoOperative Housing Society Mahim WestCall 7208083639Log on to inbookmyshowcomCost Rs 900 onwardsWhile making SushiMaking the perfect sushi is all about patience precision and practice Donrsquot rush the rice keep your knife sharp and enjoy the process as every slice will tell a story a story of balance and texture The beauty of the sushi lies in the process with every roll one shall get better Chef Rahul Phalke