From melt-in-the-mouth kebabs to fragrant dum biryani, Lucknow — the city of nawabs — is known for its decadent fare. It's not very often that you find chefs experimenting with this cuisine, with most preferring not to veer from traditional cooking methods. But, tomorrow, Out of the Blue will play host to a pop-up by Sunaeyaa Kapur and Shweta Menon who, under their new venture, will serve diners Awadh-inspired dishes with a twist.