New Year 2025: What will be new in Mumbai's F&B landscape this year?

Hit pause and ponderComing in First quarterAt Vile ParleHelmed by chef Prasad Metrani culinary director this botanical gardeninspired tea lounge Madeleine de Proust at Fairmont promises to be a firstofitskind dining space The venue will blend serene surroundings with the sophistication of IndoFrench culinary craftsmanship designed to evoke nostalgia and timeless indulgence ldquoMadeleine de Proust reflects the idea that sensory experiences mdash whether through food drink or atmosphere mdash can awaken memories and emotions Whether you are savouring a cup of tea enjoying freshly baked pastries or sharing coffee every visit aims to spark an emotional connection blending memories with the pleasures of the nowrdquo says Metrani Crsquoest la vie we sayFirst in last outComing in January 25At Lower ParelThe exposed bricks and furnishings mirror the restored heritage spaceThe tenth venture by Chrome Hospitality will open in January with Late Checkout ldquoIt is a cocktailforward bar and dining destination in a restored heritage textile mill from the rsquo70s The space has an industrial charm with modern touchesrdquo director Pawan Shahri tells us The space is designed to accommodate high ceilings complemented by exposed brick walls plush furnishings and a striking sunroof that alters the day and night vibe The menu is inspired by Japanese cuisine and is led by chef Amit Dhoundiyalrsquos global travels combining innovative techniques with elevated flavoursWhy go to ThailandComing in first week of JanuaryAt BandraChili cereal prawn from Khao Man GaiAt her erstwhile restaurant Seefah chef restauranteur Seefah Ketchaiyo and head chef Karan Bane used to churn out at least 1200 portions of khao man gai mdash a Thai variation of Hainanese chicken rice mdash every week So they decided why not build a restaurant around the dish Khao Man Gai in Bandra will showcase this Thai classic that heroes tender poached chicken over aromatic rice a gingergarlic sauce and a light soup ldquoKhao Man Gai or Thaistyle chicken rice is one of Bangkokrsquos most loved dishes and bringing it to Seefah has been our dream We envisioned creating a QSR concept that could offer the authentic Bangkok street food experience We prepare it in three styles mdash fried grilled and steamed mdash ensuring therersquos something for every palate The incredible response by patrons inspired us to give the dish a space of its ownrdquo reveals KetchaiyoAlso ReadChef Garima Arora on her new Thai restaurant in Delhi Michelin star motherhood and moreSmooth jazzy vibesComing in FebruaryAt Kala GhodaMayank BhattThe classic setting of Kala Ghoda seems perfect for a 1920sspeakeasy style bar The Dim Sum Room from Mayank Bhattled All In Hospitality will open this year ldquoIt will bring a slice of 1920s Prohibitionera charm to Kala Ghodardquo Bhatt shares The founder adds that the space will blend a cosy dining experience with a speakeasystyle bar and a cuisine that veers towards Cantonese flavours including Hong Kongstyle dim sum with global influencesBaking breadComing in First quarter of 2025At ColabaA view of the cafe in BengaluruAfter their success in Bengaluru Pune and Hyderabad the patisserie chain Conccedilu has turned its attention to Mumbai ldquoMumbairsquos vibrant fastpaced culture and diverse culinary scene make it the perfect city for Conccedilurdquo shares partner Swati Upadhyay The hybrid concept will be a gourmet cafeacute by day and contemporary cocktail bar by night with the latter offering a range of interactive sessions as wellItalians soireeComing in First half of 2025At Navi Mumbai and Nariman PointThe interiors at Toscano HyderabadAnother South India favourite that is heading to Mumbai is Toscano The Goutham Balasubramaniamled Italian dining chain will open two outlets in Navi Mumbai and Nariman Point this year ldquoBombayrsquos dynamic culinary scene and its deep appreciation for quality dining align with our commitment to offering worldclass Italian cuisinerdquo says Balasubramaniam For the foodies the promise of handcrafted Italian delicacies and curated wine pairings awaitsEurope to MumbaiComing in January 1At PrabhadeviAn example of the European delight Milagro will focus onFounded by duo Francesca Smith and Romeo alongside culinary visionaries and cofounders Suved Lohia and Deepesh Sharma Milagro is a finedining restaurant and cocktail bar that promises a dazzling European escapade where you can dive into the rich flavours of authentic Spanish cuisine crafted by the culinary prodigy chef Joseacute Manuel Borrallo Saacutenchez from Seville Saacutenchez honed his craft across Michelinstarred restaurants in Mallorca Valencia and Paris including at Alain Ducassersquos Les Ombres The interiors blend Parisrsquo enchanting charm with a touch of modern opulence The vibrant cocktail bar is designed by artist Colby Murray and captures the lively essence of vintage jazz clubs making it the perfect spot to unwind and sip on signature cocktailsChanging avatarsComing in JanuaryAt KharThe decor will reflect a vibrant and highenergy atmosphereThe European and Asian cuisine cafeacute MUZE in Khar by Thevar Chandrahasan Pandian exSassy Spoon and Indigo Mumbai is an elevated daily dining Think pumpkin and caramelised onion ravioli with miso brown butter sauce miso mac and cheese gochujang risotto with seafood BBQ duck bao sticky gochujang honey corn ribs and chimichurri prawns in coconut kafir lime sauce As the sun sets the space will transform into a highenergy bar with drinks and a vibrant atmosphere