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Making a meal of it

Created for people who are pressed for time, their DIY wraps, small plates and artisanal breads are ideal for post-lunch meetings or a quick brainstorming session.

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If you belong to the corporate world and cannot ignore the grumbling in your stomach as the sun starts to set, then a restaurant’s new menu, In-Betweeners, might just be the right fit for you.

Created for people who are pressed for time, their DIY wraps, small plates and artisanal breads are ideal for post-lunch meetings or a quick brainstorming session. You can also catch up with your colleagues over their selection of cocktail pitchers and sangrias.

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