<img style="float: left;" src="http://images.mid-day.com/images/2015/sep/the-guide-logo.gif" alt="" width="150" height="36" />Love sushi but can&rsquo;t figure out how to roll it?
Sign up for a two-hour workshop with Anjali Pathak to craft delicate handmade sushi rolls this Saturday.
<img title="Learn to make Futomaki sushi rolls at a hands-on class" src="http://images.mid-day.com/images/2016/apr/Japanese_1.jpg" alt="Learn to make Futomaki sushi rolls at a hands-on class" /> Learn to make Futomaki sushi rolls at a hands-on class
Born and raised in the UK, Pathak is a food writer and chef, who set up her studio, Flavour Diaries in Khar last November. In the hands-on class, she will teach how to create and cut Futomaki (fat-rolled sushi where the rice and filling is wrapped in dried and roasted seaweed) and Uramaki (an inside-out maki roll where the seaweed is in the centre, covered by the filling and rice).
<img title="Anjali Pathak. Pic/Pradeep Dhivar" src="http://images.mid-day.com/images/2016/apr/Anjali-Pathak.jpg" alt="Anjali Pathak. Pic/Pradeep Dhivar" /> Anjali Pathak. Pic/Pradeep Dhivar
Participants will also learn how to make the popular yakitori and kushiyaki, Japanese-style grilled and skewered meats.
The class open to all skill levels, including beginners.

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Love sushi but can't figure out how to roll it?&nbsp;Sign up for a two-hour workshop with Anjali Pathak to craft delicate handmade sushi rolls this Saturday

Master the art of sushi

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Master the art of sushi

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