Updated On: 18 July, 2022 10:35 AM IST | Mumbai | Phorum Pandya
When it comes to mithai, we’ve always sat on the fence, unless something bowls us over. A new contemporary offering has now tempted us to rethink taking sides

Assorted mithai
We love our mithai. And, we love our contemporary desserts and flavours. When the two come together, the chance of a magical combination emerges. But, so does the chance of that spell fizzling out without a pop. Genda Phool is the new mithai platform on the block started by Shweta Agarwal, who has gathered a team of halwais to create these offerings.

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