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Mithai goes modern: This new platform in the city offers innovative sweets

When it comes to mithai, we’ve always sat on the fence, unless something bowls us over. A new contemporary offering has now tempted us to rethink taking sides

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Assorted mithai

Assorted mithai

We love our mithai. And, we love our contemporary desserts and flavours. When the two come together, the chance of a magical combination emerges. But, so does the chance of that spell fizzling out without a pop. Genda Phool is the new mithai platform on the block started by Shweta Agarwal, who has gathered a team of halwais to create these offerings.

Bluemerry
Bluemerry

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