<img style="float: left;" src="http://images.mid-day.com/images/2015/sep/the-guide-logo.gif" alt="" width="150" height="36" /> <img title="Dessert orchard" src="http://images.mid-day.com/images/2016/may/Mango-Pannacotta.jpg" alt="Dessert orchard" /> 
Dessert orchard This will be a burst of flavours in your mouth with its tapioca pearls, passion fruit, raspberry meringue and mango chilli cilantro salsa. At: The Fatty Bao, Bandra (W). Call: 26005220 Cost: Rs 265&nbsp; Plus taxes
<img src="http://images.mid-day.com/images/2016/may/Mango-charlotte.jpg" alt="" />
You&rsquo;ll love this lady Made with lady fingers (not the vegetable), a vanilla bavarois and mango jelly with fresh mangoes, Mango Charlotte is not just pretty to look at but tastes yum too. The store also stocks mango and lime ricotta cream. At: Foodhall, Pallladium, Lower Parel. Call:&nbsp;30264581 Cost: Rs 200
<img src="http://images.mid-day.com/images/2016/may/The-Sassy-Spoon.jpg" alt="" />
Tarts to caviar If you love options, this mango menu will leave you baffled. The mango dessert menu comprises Mango Malibu Tiramisu (Mascarpone cream layered with fresh mango chunks, Malibu-soaked ladyfingers), Mango Passion Dome with Mango ice cream, Mango Tart with Mango Sorbet and Fresh Mango Cheesecake with Mango Caviar among others. At:&nbsp;The Sassy Spoon, Bandra (W) and Nariman Point. Call: 26444777, 22888222 Cost: Rs 365 onwards (plus taxes)
<img src="http://images.mid-day.com/images/2016/may/IMG_6670.jpg" alt="" />
Like the French do it Want to give ice cream a miss and go fancy? Try parfait instead. The Parfait Co. provides many mouth-pleasing options including fresh Alphonso mango. The company is run by chef Sharmeen Indorewala, who was also the lady behind the parfaits at SoBo restaurant Nico Bombay. So what makes parfaits different from ice creams you ask? Parfaits contain eggs to give them the light creamy texture. It won&rsquo;t give you a brain freeze as it isn&rsquo;t as cold as an ice cream. The Parfait Co.&rsquo;s products are preservative, stabilizer, emulsifier and gluten free. Do try their Salted Caramel parfait, which is our favourite. At:&nbsp;Nature&rsquo;s Basket, Foodhall, Foodesto.com and Bigbasket.com, and Scootsy, Swiggy and Grofers for delivery Cost: Rs 455 onwards
<img src="http://images.mid-day.com/images/2016/may/Mango-Sticky-Pudding-edit.jpg" alt="" />
Sticky situation Try Mango and Sticky rice dessert, made with&nbsp; rice in coconut milk and served with fresh cut mangoes. At:&nbsp;Mekong, The St Regis Mumbai, Lower Parel. c Call: 61628000 Cost: Rs 600 plus taxes
<img src="http://images.mid-day.com/images/2016/may/Mango-Brulee.jpg" alt="" />
Eat by the dozen You will get a kid-in-a-candy-store feeling at this mango dessert festival. The chef has been hard at work to come up with a number of mango desserts including Mango Plaisir, Mango Brulee, Mangaroon, Choux 'A La Cr&egrave;me Alphonso (in pic) Mille Feuille Mango and more. At:&nbsp;Hotel Marine Plaza, 29 Marine Drive. Call: 22851212 Cost: Rs 350 for each
<img src="http://images.mid-day.com/images/2016/may/The-Bombay-Canteen---Daaruw.jpg" alt="" />
Did someone say alcohol? This popsicle is rated A. Made with mango, chilli, lime, tequila and Triple Sec, the Mango Chilli Bar popsicle is your &lsquo;Longbottomed&rsquo; childhood mango candy. Available: May 15 onwards At: The Bombay Canteen, Kamala Mills, SB Road, Lower Parel. Call: 49666666 &nbsp; Cost: Rs 395

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Mumbai food: 7 delicious mango desserts to try this season

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