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Mumbai food: An afternoon with travelling Halwa Puri makers

<p>They never set up permanent shop, luring a different crowd every day at dargah fairs into trying their Halwa Puri. Phorum Dalal and Sayyed Sameer Abedi spend an afternoon watching them prep</p>

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A staffer prepares the puri, which is served with a sweet rawa halwa, outside Pankhe Shah Dargah in Ghatkopar

A staffer prepares the puri, which is served with a sweet rawa halwa, outside Pankhe Shah Dargah in Ghatkopar

At noon last Friday, the street outside Pankhe Shah dargah on LBS Marg in Ghatkopar sits barren, waiting for the crowds to arrive for the ongoing week-long urs mela (fair) in memory of the saint around six in the evening.

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