O' Tenga Fish Meal with Payox; Pic Courtesy/Anushruti Bhatnagar

The first time we tasted Assamese food was at a friend's home. We instantly fell in love with the sour tenga, the fiery bhut jolokia pickle and watched, fascinated, as she cooked with bamboo shoots. Beyond that, savouring Assamese food in the city has been limited to a few pop-ups. So, it was with much excitement that we dialled O' Tenga, a new delivery space dedicated to just Assamese food, to place an order.