In the early 1970s, when city-based home chef Sudha Shah travelled to Italy, she brought back pizza recipes, which she began doling out to the Ambassador Hotel and Turf Club in 1974. While she shut shop after five years, owing to family responsibilities, her grandson, Aditya Shah revived the recipes when he started Juno’s Pizza, a vegetarian delivery chain in the city, six years ago. So, sometime back, when Shah informed the 78-year-old about the trend of gluten-free foods, she immediately donned the chef’s hat and whipped up a pizza base with natural ingredients like jowar, rice flour, oil and sugar.

Full Smash pizza with a gluten-free base