Attention to detail is as important in the restaurant business as, say, proofreading a page is in print journalism. The tiniest cog in the wheel can put diners off, like it is with typos and a newspaper reader. Your interior decorator might have done a stunning job, for instance, but that's no good if the music isn't in sync with the ambience. Or, a drinks menu full of quirky cocktails falls flat if the garnishing isn’t right. Opening a new eatery is in fact like putting a jigsaw puzzle together — if there’s even one piece missing, the game is lost before it starts.

The interiors with wacky panda art