Julius Dabre prepares the Roasted Vegetable Pizza. PICS/ SAMEER MARKANDE

Chef Julius Dabre runs a pretty neat kitchen. Trust us, we have been inside quite a few. With 17 years of experience across hotels in Mumbai, cruise liner kitchens and stints in New York, New Jersey and Germany, he gave it all up to start his kitchen. Dabre teamed up with Shivang Jha and Pratik Bhandari, who were also looking to set up a food service, and launched Jules European Kitchen. The home delivery service which launched on May 10, is a culmination of his learnings, with a few creative tricks thrown in.