The joy of biting into a porous, light and well-baked macaron as it crumbles into pieces can perhaps only be replaced by the smooth and creamy texture of a spoonful of gourmet ice cream. But what kind of ride do you think you can take your taste buds on if the two were to seamlessly meet and become one thrilling dessert.

The patisserie at an Asian eatery has attempted to do just that as they unleash the ice cream macaron, available in several intriguing flavours such as lime and coconut, raspberry and soy caramel.