Updated On: 09 May, 2017 11:40 AM IST | Mumbai | Shraddha Uchil
<p>Sign up for an elaborate four-course meal that includes kathi rolls and rosogullas, among other Kolkata favourites, at a Chembur home</p>

Kathi rolls
Bengalis love their food. From fragrant Mutton Biryani to creamy Chingri Malai Curry, the cuisine is exceptionally rich in non-vegetarian offerings. That doesn't mean veggies are shunned. You can tuck into stuffed and fried brinjal in the form of a Begun Bhaja, or mop up Aloo Dum with a soft luchi (poori).