Hummus

Work in the Bandra-Kurla Complex neighbourhood and keen to give your daily dabba a break? Head to Khaane Bhi Do Yaaron, a lunch pop-up where you can gorge on food cooked by home chefs. The event has been conceptualised by Shagun Peerbhai and Tarang Mohnot, TYBA students at St Xavier's College, who are currently interning with Bombay Connect. Its co-working space at BKC is the venue for the event. "The idea is to help the home chef community display their skills and give the co-working community a chance to taste new cuisines," shares Peerbhai.