The cross-cultural exchange of food between the UK and India has been such that the tiny island has reaped greater benefit from our vast range of inputs than we have from their more limited repertoire (curry houses, after all, are a dime a dozen in the UK, while rare is the Indian restaurant that serves shepherd's pie). But that doesn't mean that a smattering of dishes that were born during the British Raj haven't persisted in our culinary landscape over the years, with a pop-up now putting the limelight on this somewhat neglected cuisine.