Mumbai ka quarter master

Updated On: 23 March, 2019 04:00 PM IST | Mumbai | Suman Mahfuz Quazi

Love sitting with a pauva on the table and taking time with your drinks? Well, look beyond dive bars because the city's fancy eateries and watering holes are opening up to the idea of celebrating daaru in 180 ml bottles

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A dive bar for all
From expensive blended scotches and bourbons to the standard IMFL favourites, all are available under their signature pauva section at this bar and restaurant chain. "We were one of the first few bars to initiate this system back in 2014, and the idea was to bring the concept of a dive bar to your neighbourhood and make it safe for all. The feedback from our customers has been fantastic because it's economically beneficial to them," says Nilesh Patel, beverage head.