We always believed that there are two kinds of people: those who like bizarre fare like cheese in a dosa and mayo with their momos, and those who consider it outright blasphemous. So, there’s your average food blogger on Instagram documenting their experiences on buzzing city roads with close-ups of weird eats. These usually feature lots of cheese, sauce or both and are accompanied with a thousand, and often irrelevant, hashtags.

And then, there is the nuanced food writer armed with research-proposal-worthy arguments against food like that. It’s highly probable that the latter has a faux blog called www.numbnutslikepineappleonpizza.in, or something along those lines. And for some reason, we have always associated ourselves with this clan, though perhaps we’d call our secret blog www.nomeatnobiryani.org. And then, a crossover happened.