Avoiding hot beverages in this heat? Relish these alternative summer coolers

Spiced chaicoffee cold brewIngredientsgtgt 1 cup black tea leavesgtgt 12 cup coffee gtgt cold brew or 14 cup instant espressogtgt 12 cinnamon stickgtgt 2 elaichi podsgtgt A dash of nutmeg gtgt 1 tsp jaggeryMethodBrew the tea with the cinnamon stick crushed elaichi seeds and nutmeg Add the coffee and refrigerate till it is completely cooled Once cooled add the jaggery according to your taste and mix Serve chilled with an orange sliceGreen salad with coffee vinaigretteIngredientsgtgt 1 spring onion finely slicedgtgt 1 tomato diced gtgt 12 cup broccoli steamed gtgt 12 cup cucumber dicedgtgt 1 cup lettuce gtgt 1 cup red cabbagegtgt 1 cup kale gtgt 2 garlic cloves roasted and peeled gtgt 14 cup feta crumbled gtgt 1 tbsp olive oilgtgt 1 tbsp red wine vinegargtgt 1 tsp honey gtgt 1 tsp espresso gtgt Salt and cracked pepperMethodWhisk vinegar honey and espresso Gradually add the olive oil to the mixture whisking constantly Season it with salt and pepper Add the vinaigrette to the vegetables and toss Enjoy your healthy caffeine bowlTea and noodle soup bowlRepresentation picsIngredientsgtgt 2 cups water gtgt 1 inch crushed ginger gtgt 23 lemongrass stems gtgt 14 tsp black organic tea gtgt 12 tsp salt or add to your tastegtgt 1 tsp olive oil gtgt 1 tsp finely chopped garlic gtgt 14 cup finely chopped carrots steamed gtgt 45 stems of pak choy gtgt 14 cup finely chopped mushroomsgtgt 12 cup of boiled noodlesMethodBoil 2 cups of water with ginger lemongrass tea and salt and reduce to 15 cups Take it off the gas and add the juice of 1 lime to it Separately heat the olive oil add garlic and sauteacute until golden Add the mushrooms and sauteacute for a minute Then add carrots and pak choy stems till it wilts Add the noodles Once sauteacuteed add the tea brothMocha chia bowlPic courtesyThe Village ShopIngredientsgtgt 30 ml black coffeegtgt 1 tsp cocoa powder mixed in the coffee shot gtgt 1 cup almond milk gtgt 2 tsp jaggery sweeten as requiredgtgt 2 tbsp chia seedsMethodMix the ingredients in a bowl and refrigerate for 2 to 3 hours until thick Serve it topped with 12 cup chopped seasonal fruit 1 tbsp mixed seeds and 1 tbsp chopped nutsJennifer Mallick chef The Village Shop BandraChai panna cottaIngredientsgtgt 60 ml milk gtgt 1 tbsp tea leaves gtgt 1 cinnamon stickgtgt 2 cardamom cloves gtgt 12 tsp nutmeg gtgt 480 g fresh cream gtgt 67 g sugar gtgt 1 tsp vanilla extract gtgt 1 tsp gelatine gtgt 3 tbsp waterMethodRub oil on the insides of four small ramekin bowls Put milk tea leaves cinnamon cardamom and nutmeg in a saucepan and bring it to a boil then simmer for a few minutes Add cream sugar and whisk on a low flame till the sugar dissolves Add vanilla extract and mix Separately add gelatin to cold water and allow it to bloom now add it to the panna cotta mixture and mix well Strain the mixture pour it into the ramekins and let them cool to room temperature Refrigerate for at least 3 hours or a day EnjoyCoffee marinadeIngredientsgtgt 12 cup virgin olive oilgtgt 12 cup balsamic vinegargtgt 14 cup soy saucegtgt 12 cup strong coffeegtgt 14 cup Worcestershire sauce gtgt cup lime juice gtgt 34 cup brown sugargtgt 2 tbsp mustard gtgt 1 tsp salt gtgt 1 tsp ground peppergtgt 2 tsp garlic powderMethodMix all the ingredients in a bowl Use the mixture to stir fry chicken or marinate any meat for curries grills and roastsJeanelle Rodrigues home chef baker and founder of thecake_jeanie MaladChill outgtgt The Simple BrewIt is great for desserts cocktails cold brews and moreLog on to thesimplebrewcomCost Rs 499 onwardsgtgt Cosmix My happy gut x chai latteA chai blend thatrsquos good for your systemLog on to cosmixinCost Rs 383 onwardsgtgt Guppy MomsFor instant chai frappe and chai brew powdersLog on to guppymomscomCost Rs 330 onwardsgtgt Cohoma CoffeeFlavours like peppermint cinnamon decaf vanilla and original custom roastLog on to cohomacoffeecomCost Rs 525 onwards