American wine critic Eric Asimov is his article titled, Pinot Noir and Duck: A Match Made in Heaven writes, "Let's not mince words: the conventional and excellent pairing for duck is pinot noir." It is precisely this philosophy that has helped sommelier Nikhil Agarwal of All Things Nice and chef Amit Bharadwaj craft the duck and pinot dinner that will be laid up for gourmands tonight at a well-known leisure club in the city.
<img title="Duck and waffle " src="https://images.mid-day.com/images/2018/aug/duck-and-waffle.jpg" alt="Duck and waffle " /> Duck and waffle 
"The two go really well together because pinot noir has a good amount of acidity which is required to cut though fatty duck meat," Agarwal tells us.&nbsp;Pinot is almost synonymous with the historical eastern region called Burgundy in France. However, New Zealand is fast catching up to that title, too. Bearing this in mind the four-course meal is split to feature two pinots each from the two countries.
<img title="Nikhil Agarwal" src="https://images.mid-day.com/images/2018/aug/Nikhil-Agarwal.jpg" alt="Nikhil Agarwal" /> Nikhil Agarwal
The first course offers a serving of moorish duck kebabs that is paired with Maison Joseph Drouhin Lafor&ecirc;t Bourgogne Pinot Noir 2015 from France. The charcoal grilled duck meat flavoured with parsley and served with pickled onion and fig chutney goes well with the aromatic and refreshing wine. The second course includes the surfer duck, a grilled brioche served with pulled duck, fennel and celery slaw and duck fat chips. This is paired with another favourite from Burgundy, the full-bodied and well- balanced, Bouchard A&icirc;n&eacute; and Fils Pinot Noir Les Vendangeurs AOC 2015.
The third course features a buttermilk waffle served with spiced crispy duck and dill orange hollandaise. This unique preparation is paired with a smoky and spicy pinot from Marlborough called the Framingham Pinot Noir 2015. And the final course includes the forest floor, a duck confit served with fresh gnocchi, pancetta, thyme ash, and thin white mushrooms called enoki. This is paired with Cloudy Bay Pinot Noir 2015, again from Marlborough, which has a dark and velvety cherry redolence that is taut, supple and crunchy all at the same time.
On Tonight Time 8 pm At The A Club, India Bulls Centre, Lower Parel. Call 62888222 Cost Rs 5,000
Catch up on all the latest <a title="Mumbai News" href="https://www.mid-day.com/news/mumbai">Mumbai news, crime news,</a> current affairs, and also a <a title="Mumbai Guide" href="https://www.mid-day.com/news/mumbai" target="_blank">complete guide on Mumbai</a> from food to things to do and events across the city here. Also download the new mid-day <a title="mid-day android app " href="https://goo.gl/8Xlcvr" target="_blank">Android</a> and <a title="mid-day iOS app" href="https://goo.gl/KQziH4" target="_blank">iOS</a> apps to get latest updates

A Thai test

A conceptualised dinner seeks to celebrate the all-time favourite pairing of duck and pinot noir

Oh duck, it's wine

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast

Home / Mumbai-guide / Mumbai Food / Article / Oh duck, it's wine

Oh duck, it's wine

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast