It is believed that Japan, a country known to relish fish and meat, took to curry so well after it was first introduced to them in the late 19th century that it has now become a popular pick among the Japanese. The Indian curry is an international treasure, tweaked and moulded as per the culture and taste of a particular country. The British and the Portuguese can be credited to a large extent for its spread across the Western part of the world.

Tsukene. Pic courtesy/Mizu