Those with a sweet tooth have another reason to rejoice. Barbeque Nation has recently introduced kulfis as part of its buffet menu where you can sample this Indian dessert in myriad flavours such as paan, anjeer, strawberry and mango and also customise them to your fancy.


The Paan Kulfi comes laden with gulkand and other condiments such as shavings of the areca nut, sweetened coconut, roasted fennel seeds, nutmeg and anise seeds, and is love at first bite 

You can choose from a wide array of dips including caramel, khus and kiwi, toppings such as fresh strawberries, apples, and pineapples along with dark chocolate flakes, white chocolate chips, choco vermicelli and gulkand (rose petal jam). If you manage to resist the temptation from biting into these topping-studded sleek sticks drenched in multi-hued translucent dips, and shift your gaze to the back wall of the counter, you will be greeted by never-ending rows of jars — each stacked with dry fruits and sweetmeats. You can tickle your taste buds with as many as 54 varieties of dry toppings.