Shroomy Babycorn and Sidekick Corny Balls
Ingredients
>> 10 babycorn
>> 4 tbsp sweet corn
>> 10 mushrooms
>> 2 cups white flour
>> 1 cup corn flour
>> Salt as per taste
>> Pepper for taste
>> 2 onions
>> A bowl of celery
>> 5-6 chilies
>> 2 bell peppers
>> 3 tbsp chilli garlic sauce
>> 2 potatoes
>> 1 bowl cheddar cheese
>> 2 tbsp basil

Method
>> Half boil babycorn and mushrooms in salt and pepper water.
>> Marinate them in a corn flour dilute.
>> Toss them with white flour, onions, bell pepper, celery, chillies, salt and white pepper and shallow fry the mix.
>> Make corn balls with baby corn, mashed potatoes and sweet corn.
>> After adding a little salt to it, wrap them in cheddar cheese, chilli garlic sauce and basil. Make the balls and deep-fry
the same.
>> Serve it piping hot with cheese and herb mayonnaise.
Recipe courtesy: Chef Safik Shaikh, Atmosphere 6