A two-storey structure in bustling Flora Fountain, where Udipi eatery Kamat once stood, is now Global Chaos, a new venture by Cordon Bleu-trained chef Chingy Patel. Simple wooden interiors and a well-stocked bar fits the casual dining vibe that the restaurant hopes to project. The ground floor carries a pub-like feel while the first floor is built in diner-style, where it’s the food that demands your attention. We loved the idea of a tiny lift that sends food up to the first floor directly from the kitchen.

Asparagus Phyllo Spears