As a new week begins slowly on a Sunday, one just wishes for the company of good food to soak in the weekend calm. Putting the vibrant and diverse flavours of our state on the table, Kala Ghoda-based restaurant HyLo is inviting patrons to settle for a lazy Sunday brunch. 

“This is the first in a series of brunches I plan to host, each exploring a different region of Maharashtra. Maharashtrian cuisine, with its hearty snacks like misal pav, and soothing drinks like sol kadhi, naturally lends itself to a leisurely mid-morning or early afternoon meal. The brunch is all about reimagining traditional dishes in a modern format that invites everyone to experience the many flavours of Maharashtra,” senior chef Pankaj P Nerurkar explains.