Baida Roti

INGREDIENTS
200 gm Refined flour
100 gm Eggs
15 ml Oil
½ tsp Sugar
½ tsp Salt

FOR STUFFING
400 gm Lamb Mince
15 ml Oil
5 gm Ginger
10 gm Garlic
10 gm Green chilli
25 gm Onion
25 gm Tomato
1 tsp Garam Masala
1 tsp Chilli Powder
1 tsp Turmeric

METHOD
>> Sieve all the dry ingredients to make the dough.
>> Whisk eggs and slowly work them into the mixture to prepare a soft dough.
>> Divide into 3-4 equal balls of dough; smear each one with little oil so as to prevent it from drying. Keep aside for resting.
>> For the mixture, heat oil and add ginger, garlic and chilli, sauté briefly and then add the mince and cook slowly till done.
>> Add chopped onion and tomato; sauté a bit and then add all the powdered spices and cook further till the sides release oil.
>> For the finishing, roll out dough into a thin disc, add one whisked egg and add the mince.
>> Fold neatly from all the sides to form a square and shallow fry on a tawa till nicely browned and not runny from inside.
Recipe courtesy Chef Girish Kumar, Executive Chef, Courtyard by Marriott Pune Chakan