Five out of seven days, 31-year-old Shivli Bembey logs on to Hola Chef when she is hungry. A creative conceptualiser with an events firm, she says cooking every day isn’t an option. "I cook a lot, but my hours are erratic. So, when I come home late, I opt for the light meals from the app," says the Khar resident. As regular customer, she has one piece of advice for the proprietors: "They should give better descriptions to dishes."