What happens when a chef who specialises in plant-based fare invites another who loves all things indulgent into her kitchen? You get a comfort menu using plant-based ingredients. Chefs Raveena Taurani and Divesh Aswani of Commis Station found common ground this monsoon and rustled up some happy world food cravings — all vegan, gluten-free and refined sugar-free. Here are The Guide’s top picks.

Miso ramen

A bowl full of hot, the teriyaki eggplant apes the texture of fish, and the smoked tofu of meat, the zucchini noodles add fresh crunch, and the miso broth with Nori garnish is a timely warm hug.
Cost: Rs 565